Cuisine
„gi marenda“
Our Restaurant
Please note: Tuesday evening is a day of rest!
Our breakfast buffet awaits you daily from 7:30 am to 10:00 am.
For the evening menu, we kindly ask you to arrive between 6:30 p.m. and 8:00 p.m.
Of course, you are welcome to drop by our bar for a drink beforehand!
Dinner Menu
We offer our guests a multi-course menu in the evening that changes daily. First, there are delicacies from the appetizer and salad buffet, followed by a soup, a main course, dessert, and a cheese buffet. Please note the information on allergies when making your reservation. The buffet also changes daily and seasonally.
Alternatively, from December 2026, we are happy to offer you a small selection of other main courses upon advance booking, subject to an additional charge.
To accompany a delicious meal, we are also happy to offer wines and other beverages from our drinks menu. You can order these directly from our service staff.
Breakfast Buffet
For breakfast, we offer a rich buffet with a wide variety of options, including fresh fruit and vegetables, local bread, a cheese buffet, farm juices, regional specialties, and egg dishes.
Selected items from the region:
Regionality and quality are important to us. That’s why we source as many products as possible from producers and farmers in the region:
Yogurt – Sennstube, Zug
Eggs – Sennhof, Rankweil
Honey – Markus Schneider, Zugertal
Cheese – Tyrol, South Tyrol & Bregenzerwald (hand-picked)
Oils & balsamic vinegar – Ölmühle Hartlieb, Styria
Mushrooms – Pilz Lenz, Wolfurt
Fruit juices & jams – Elisabeth Hausgnost, Weinviertel
Seasonal fruit – Obstbau Nüberlin, Lindau
Butter – Sennerei Lingenau, Bregenzerwald
Bread – Backstube Lech
Game – Lechtal, Tyrol
Enjoyment in the mountains.
Our restaurant is closed on Tuesday.
We would be happy to recommend the restaurants in Lech/Zürs that are open that evening.