Cuisine
„gi marenda“
For an invigorated start to the day, we will be happy to spoil you with a rich breakfast buffet. In the evening, a regional 4-course menu including a salad and starter buffet as well as a carefully selected cheese buffet awaits you.
Our Restaurant
Please note: Tuesday evening is a day of rest! Of course we take allergies and intolerances into consideration – please inform us in advance!
Our breakfast buffet awaits you daily from 7:30 am to 10:00 am.
For the evening menu, we ask you to arrive between 19:00 and 20:00. Of course, you are welcome to drop by our bar for a drink beforehand!
Selected items from the region:
Regionality and quality are important to us. That’s why we source as many products as possible from producers and farmers in the region:
Yoghurt – Waldhof, Zug
Eggs – Sennhof, Rankweil
Honey – Markus Schneider, Zugertal
Cheese – Tyrol, South Tyrol & Bregenzerwald (handpicked)
Oils & balsam – Ölmühle Hartlieb, Styria
Mushrooms – Pilz Lenz, Wolfurt
Fruit juices & jams – Elisabeth Hausgnost, Weinviertel
Sausages – Metzgerei Walser, Meiningen
Seasonal fruit – Obstbau Nüberlin, Lindau
Butter – Alpine dairy Lingenau, Bregenzerwald
Bread – Backstube Lech
Fish – Fischteich, Zug
Game – Lechtal, Tyrol
Enjoyment in the mountains.
Our restaurant is closed on Tuesday.
We would be happy to recommend the restaurants in Lech/Zürs that are open that evening.